Tuesday, May 17, 2011

Chicken and cheese Casserole

This recipe was given to me by a friend... we tried this last night and it was a hit. It is a kid friendly meal and it made a lot. Let me know if you try it!

2 cups of cooked macaroni ( I used a entire box of the smart pasta to make a little more)
2 cups of chicken breast
2 cups of cream of mushroom soup (fast free one)
2 cups of fat free or 2% milk ( I always have 2% on hand, not fat free)
8 oz low fat cheddar cheese, cut into small cubes

Pre heat oven to 350
In large bowl, combine all ingredients, transfer into 9x13 pan
Cover and bake for 35-40 minutes. Remove cover and bake 10-15 minutes longer.

Serves 8 (I had left overs so I would say 12), calories per serving 262

1 comment:

Danna said...

Yum, this sounds GOOD!